It means the cut of meat or fish has had all the bones removed, for example a boneless leg of Lamb is just meat, the butcher has removed all the bones, this makes the joint much easier to carve when roasted. You can now also buy tims of 'boneless' salmon, this has all the little bones removes.
A fleshy boneless piece of meat from near the loins or the ribs of an animal.
Feeding tentacles are tentacles (boneless muscular appendages) which are used to grab food.
Boneless Fish was created in 1998.
Feeding tentacles are tentacles (boneless muscular appendages) which are used to grab food.
Boneless chicken refers to a cut of meat with the bones removed from it. Live chickens are not boneless. That would be extremely unhealthy!
You have to fillet the fish and throw away all the small bones.
I ordered boneless chicken when I went to the restaurant.
All Sharks are boneless. But they do have a type of skeleton, called cartilage. But they are not bones.
Two types of freshwater boneless fish include catfish and tilapia. Catfish are known for their smooth, boneless fillets that are popular in Southern cuisine. Tilapia is a mild-tasting fish with boneless fillets that are commonly used in various culinary dishes worldwide.
mollar (soft, tender) sin huesos (without bones)
Well, honey, you're almost there. "Boned and skinned" means the bones have been removed but the skin is still on, so it's not quite the same as "boneless and skinless." So, if you want that chicken breast to be naked and bone-free, you better ask for it "boneless and skinless."
No,they have bones.