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What are the names of boneless fish?
You have to fillet the fish and throw away all the small bones.
What are two types of freshwater boneless fish?
Two types of freshwater boneless fish include catfish and tilapia. Catfish are known for their smooth, boneless fillets that are popular in Southern cuisine. Tilapia is a mild-tasting fish with boneless fillets that are commonly used in various culinary dishes worldwide.
What is boneless fish called?
a filet
How do you make fish boneless?
By carefully filleting a fish, it is possible to remove the bones.
What is a dish of boneless fish in cold jelly called?
GALANTINE
Is there any boneless fish in the world?
no fish has no bones because the fish(s) will not be able to swim without a backbone or bones.
Is a stingray an organism?
Yes, it is classed as a boneless fish as are the Squaliforms- Sharks to you.
If stingrays are not mammals what are they?
Boneless or cartilaginous Fish, as opposed to Bony Fish. they are in the same basic group as sawfish and- Sharks.
What is boneless?
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
What are types of freshwater boneless fish?
Skate or ray fish have no bones. Only cartilage. I don't know about any freshwater ones one salt ocean.
What is semi-boneless?
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
What do you call fish that can'T swim stays out of water has no backbone yet so delicious?
boneless bangus,it is in my plate and has no backbone [that why it's called boneless bangus] so delicious it is not in the water....................................................................................................................................................................................................................................................................................................................
