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no fish has no bones because the fish(s) will not be able to swim without a backbone or bones.

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12y ago

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What are the names of boneless fish?

You have to fillet the fish and throw away all the small bones.


When was Boneless Fish created?

Boneless Fish was created in 1998.


What are two types of freshwater boneless fish?

Two types of freshwater boneless fish include catfish and tilapia. Catfish are known for their smooth, boneless fillets that are popular in Southern cuisine. Tilapia is a mild-tasting fish with boneless fillets that are commonly used in various culinary dishes worldwide.


What is boneless fish called?

a filet


What are types of freshwater boneless fish?

Skate or ray fish have no bones. Only cartilage. I don't know about any freshwater ones one salt ocean.


How do you make fish boneless?

By carefully filleting a fish, it is possible to remove the bones.


What is a dish of boneless fish in cold jelly called?

GALANTINE


What do you call a fish that has been boned?

A fish that has been boned is commonly referred to as "boneless fish." This term indicates that the fish has had its bones removed, making it easier to eat. In culinary contexts, boneless fish may also be described by its specific type, such as "fillet" or "loin," depending on how it has been prepared.


Is a stingray an organism?

Yes, it is classed as a boneless fish as are the Squaliforms- Sharks to you.


If stingrays are not mammals what are they?

Boneless or cartilaginous Fish, as opposed to Bony Fish. they are in the same basic group as sawfish and- Sharks.


What is boneless?

Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.


What is semi-boneless?

Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.