a filet
GALANTINE
Boneless Fish was created in 1998.
You have to fillet the fish and throw away all the small bones.
Two types of freshwater boneless fish include catfish and tilapia. Catfish are known for their smooth, boneless fillets that are popular in Southern cuisine. Tilapia is a mild-tasting fish with boneless fillets that are commonly used in various culinary dishes worldwide.
boneless bangus,it is in my plate and has no backbone [that why it's called boneless bangus] so delicious it is not in the water....................................................................................................................................................................................................................................................................................................................
By carefully filleting a fish, it is possible to remove the bones.
no fish has no bones because the fish(s) will not be able to swim without a backbone or bones.
All Sharks are boneless. But they do have a type of skeleton, called cartilage. But they are not bones.
Yes, it is classed as a boneless fish as are the Squaliforms- Sharks to you.
boneless
Boneless or cartilaginous Fish, as opposed to Bony Fish. they are in the same basic group as sawfish and- Sharks.
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.