The term Sous refers to a method of cooking in which foods are sealed in airtight plastic bags, then placed in boiling water or in a temperature-controlled steam environment and allowed to cook for 96 hours or more.
The English meaning of "sous" in French is "under" or "below." It is commonly used in French cooking terminologies to refer to a sauce made from pan drippings.
Sous Chef
The French word "sous" has multiple meanings depending on the context. It can mean "under" or "below" when referring to a physical position. It can also mean "sub-" when used as a prefix, and it can be a monetary unit equivalent to 1/20th of a franc.
hi what thas this word mean hi what thas this word mean
professional cooking is where you cook for a living for example: a chef or sous chef home cooking is cooking at home for maybe family or friends but not for a job hope this helps!
The assistant to the chef is called the "sous-chef", pronounced "soo".
In order to apply to be a Sous chef you will first need kitchen experience as a Sous chef is very important to the function of the cooking staff. If you are not experience the best way to get a job as a Sous chef is to get a job at a kitchen you like and work your way into the position.
remarks on "je ne pas de sour": there is no verb in that sentence, and sour is not a French word. I gather that you mean "je n'ai pas de sous" which means familiarly "I have no money"
sous-sol means underground (or basement in a building) in French.
A sous chef has to be detailed oriented and enjoy repetitive work. They might not desire to advance into a higher form of cooking which could be considered negative.
"Un sous-sol" in English translates to "a basement".
The common Spanish word in everyday usage for cooking pot is Puchero, when translated mean Stew Pot.