This means dividing a food item into long thin pieces.
another word for cut a little?
Your Answer: ChipsDid you know:In the UK, long thin strips of potatoes are sometimes called fries to contrast them with the thickly cut strips, which are always referred to as chips.
Julienne is a cooking term. It means to cut into long, thin strips.
you cut the guts into long thin strips and leave them out in the sun till they've dried out!
Julienne in French typically refers to a cooking technique where vegetables are cut into thin, matchstick-sized strips.
If you wanted them to be round edged then it has to be formed that way. You can cut thin strips of cheese to make them.
"Julienne" cuts are thin strips. Cutting julienne carrots would mean slicing the carrot on the long side into strips that are about 1/8" thick. Then, lay the strips down and cut them again so you're left with many little 1/8" x 1/8" thick carrot sticks. The benefit is that they cook very quickly, retaining color, texture and fresh flavor.
You will need some tyre tubes then you cut then up into thin strips of bungee cord [remember to keep 1 tyre to put around the persons waist]. When you have the thin strips you attach it together and put it round a pole or a tree or something
the belly of a pig but it goes a long way from there. They have to cut it into strips and then smoke it.
It is a way of slicing food. It means to cut into thin strips.
To tear or cut into small strips, as in shredded cheese or shredded lettuce.
Whittle means to cut thin strips with knife sentence : she is whittling potatoes