A candy made by cooking sugar, water (or cream) and usually butter to anywhere from 260° to 310°F on a candy thermometer, depending on whether a chewyor crunchytoffee is preferred. Other ingredients such as nuts may be added
No; toffee is made out of sugars, which are carbohydrates.
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
china
Toffee is a kind of hard candy, that made by mixing Sugarand Butter together by boiling them, but it is often made by other ingredients.
Words that can be made from the letters in toffee: fee, feet, fete, of, off, tee, to, toe, toff
Toffee!
Toffee is a type of candy made by caramelizing sugar and butter together. It is then cooked until it reaches a hard, crunchy texture. Sometimes nuts or chocolate are added for flavor.
Toffee is made with butter and sugar, cooked until it reaches a hard, crunchy texture. Caramel is made with sugar and cream, cooked to a smooth, chewy consistency.
It's toffee! Made with sugar milk and butter.
No. Otherwise all our tools would be made with cheap toffee-tipped coatings, not expensive diamond-tipped coatings And they're not.
Yes - that is how caramel and toffee and so on are made.
There is no specific collective noun for toffee, however a collective noun that suits the situation can be used, for example the collective nouns for sweets: a packet of toffee; or the collective noun for candy: a box of toffee.