Yes - that is how caramel and toffee and so on are made.
Sugar should not be heated directly with a Bunsen flame because it can quickly melt and possibly catch fire. The high heat can cause rapid caramelization and the release of flammable gases, leading to a potential fire hazard. It is safer to use indirect heat sources, such as a double boiler or a hot plate, to heat sugar gradually and prevent overheating.
The sugar was melted
The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.
the heat of the hot flame is transferred to the colder candle hey brookie bee i hope this helps i got it from study island good luck :)
Gold does not produce a flame color when burned. When heated, gold will melt and form a shiny, metallic liquid.
The sugar will dissolve into the water and the whole thing will start heating up. To get the sugar back you can evaporate the water which lets the water go away but leaving behind the sugar.
Sugar should not be heated directly with a Bunsen flame because it can quickly melt and possibly catch fire. The high heat can cause rapid caramelization and the release of flammable gases, leading to a potential fire hazard. It is safer to use indirect heat sources, such as a double boiler or a hot plate, to heat sugar gradually and prevent overheating.
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Yes Melting point of potassium iodide: 681 0C
put them over a flame
the melt and mix method is when you melt butter and add it to sugar. this method is used in cooking.
Wax is the primary component that melts in a candle flame, as it is the fuel that provides the energy for the flame to burn. The heat of the flame causes the wax to melt, which then travels up the wick through capillary action and vaporizes to produce light and heat.
the sugar will melt
Toffee
Sugar. Salt often slows down the process of melting, so sugar is what would melt it faster.
Yes, sugar cubes will melt when exposed to the intense heat of the sun. The heat will cause the sugar cubes to lose their shape and turn into a liquid form.