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the sugar would burn rather than melt.

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14y ago

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When sugar is heated in flame directly will it become poison?

When sugar is heated directly in a flame, it will caramelize and eventually burn, turning into carbon. This process does not make sugar poisonous, but consuming burnt or caramelized sugar in large quantities may not be healthy due to the formation of potentially harmful compounds like acrylamide.


Why does sugar burn with a yellow sooty flame?

Sugar burns with a yellow sooty flame due to the incomplete combustion of carbon and hydrogen present in its molecular structure. When sugar is heated, it breaks down into carbon, water, and other compounds, and the carbon particles form soot. The yellow color of the flame is primarily caused by the incandescence of these tiny carbon particles, which emit light as they are heated. Incomplete combustion occurs because there is often insufficient oxygen to fully oxidize the carbon, resulting in the characteristic yellow, sooty flame.


What can be the possible observations when sugar is heated?

the sugar will melt


What is the relation between heat and sugar?

Sugar melts when heated and it also cooks the sugar.


What are some observations you made when the sugar was put under the flame?

The sugar was melted


What is the process when sugar is heated?

It melts. When sugar melts, its called caramelization.


Can you smoke sugarcane?

No. Sugar comes from sugar cane and when heated it melts.


Can sugar sublime?

No, sugar cannot sublime. Sublimation is the process through which a solid turns directly into a gas without passing through the liquid state. Sugar, on the other hand, melts when heated, turning into a liquid (caramel) before eventually decomposing at higher temperatures.


When sugar is heated what happen to limewater?

When sugar is heated, it undergoes caramelization, which is the breakdown of sugar molecules at high temperatures. Limewater, which is a solution of calcium hydroxide, remains unchanged when sugar is heated as they are two separate substances and do not chemically react with each other.


When sugar crystals are heated?

kasi nasusunog kaya umiitim diba...ang Dali Dali


Greater amounts of sugar will dissolve in water if water?

is heated. Heating water increases its ability to dissolve substances, including sugar, by breaking down the sugar crystals more effectively.


Does sugar melt when heated?

Yes, sugar has a relatively low melting point at 366.8° F (186° C).