the sugar will melt
The sugar was melted
Sugar melts when heated and it also cooks the sugar.
It melts. When sugar melts, its called caramelization.
No. Sugar comes from sugar cane and when heated it melts.
When sugar is heated, it undergoes caramelization, which is the breakdown of sugar molecules at high temperatures. Limewater, which is a solution of calcium hydroxide, remains unchanged when sugar is heated as they are two separate substances and do not chemically react with each other.
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is heated. Heating water increases its ability to dissolve substances, including sugar, by breaking down the sugar crystals more effectively.
Yes, sugar has a relatively low melting point at 366.8° F (186° C).
yes it has to be heated in water in a supersaturated solution.
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
The sugar caramelizes because it is heated to the temperature of caramelization.
Crystals of sugar are obtained.