The sugar caramelizes because it is heated to the temperature of caramelization.
Sugar-free apple butter only.
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
Caramelize.
no
Sugar caramelizes at approximately 320F to 350F (160C to 177C).
Apple butter is a concentrated, smooth spread made by cooking apples with sugar and spices until thickened, while applesauce is a chunky, pureed mixture of cooked apples without added sugar or spices.
It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
To caramelize the sugar on top of a creme brulee without using a torch, you can place the dish under a broiler for a few minutes until the sugar melts and caramelizes. Be sure to watch it closely to prevent burning.
Butter is basically a healtier vesion of vegetable oil. Apple crisps are usually fried and topped with powered sugar. When frying the apple crisps, you can use any type of oil you wish to use.
Butterscotch is a type of confectionery made from brown sugar and butter, often with added ingredients like cream or vanilla. It is typically made by heating the ingredients together until they caramelize, creating a rich and sweet flavor.
The main difference between apple crisp and apple cobbler is in the topping. Apple crisp has a crumbly topping made of flour, sugar, butter, and oats, while apple cobbler has a biscuit-like topping made of flour, sugar, butter, and milk. Additionally, apple crisp is typically baked with the topping on top of the fruit, while apple cobbler is baked with the topping dropped in spoonfuls on top of the fruit.
To caramelize sugar effectively for a perfect finish, heat sugar in a pan over medium heat until it melts and turns golden brown. Stir constantly to prevent burning. Once caramelized, remove from heat and use immediately for the best results.