It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
Bananas are very versatile. They can be grilled, baked into bread, served with ice cream, and put in a pan with some brown sugar to caramelize.
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Butterscotch is a type of confectionery made from brown sugar and butter, often with added ingredients like cream or vanilla. It is typically made by heating the ingredients together until they caramelize, creating a rich and sweet flavor.
Caramelize.
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the proteins caramelize with better color
To caramelize lemons, slice them thinly, sprinkle with sugar, and cook in a pan until golden brown. This process enhances their natural sweetness and adds a rich, complex flavor to dishes.
To caramelize liquid glucose, heat it in a pan over low to medium heat, stirring continuously until it changes into a golden-brown color and reaches the desired consistency. Be careful not to burn it, as it can happen quickly.
The sugar caramelizes because it is heated to the temperature of caramelization.
You actually can if you know how to do it. I'm not sure how you can do it but my dad says that he has done it before.
Sugar caramelizes at approximately 320F to 350F (160C to 177C).
In cooking, the onion would caramelize.