No reaction takes place
Oxygen does not have a direct effect on limewater. Limewater is a solution of calcium hydroxide, and when exposed to carbon dioxide, it forms calcium carbonate, turning the limewater milky. Oxygen does not directly interact with the limewater in this chemical reaction.
Yes, sugar has a relatively low melting point at 366.8° F (186° C).
If a gas is present in limewater, such as carbon dioxide, it will react with the limewater to form a white precipitate of calcium carbonate. This reaction causes the limewater to become cloudy or milky in appearance. It is a common test for the presence of carbon dioxide gas.
The sugar The sugar turns into its constituents. Sugar is made up of carbon and water. So when the sugar is heated, it turns into carbon and oxygen.The equation can be:-Sugar==>Carbon+Water
no,it will not. carbon dioxide ill thurn limewater chalky..:)
Crystals of sugar are obtained.
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the sugar will melt
The limewater would likely disrupt the pH balance inside the bacterial cells, affecting their ability to function properly. This could lead to cell damage or death depending on the concentration of limewater and the type of bacteria present in the dish.
When copper is mixed with limewater, no immediate reaction occurs. Limewater is a solution of calcium hydroxide, which is not reactive with copper. However, if copper is exposed to air and moisture over time, it may develop a greenish layer of copper carbonate on its surface.
to test for carbon dioxide is already dissolved in limewater , after this shake up the test tube , is it be that carbondioxide is present then two things will happen : 1) the limewater will turn cloudy as co2 is a precipatate is this solution 2)the limewater will begin to show efferevescence now we know gas is present if these two thing happen then there is an extremly high chance that co2 is present.
limewater.
Sugar melts when heated and it also cooks the sugar.
Oxygen does not have a direct effect on limewater. Limewater is a solution of calcium hydroxide, and when exposed to carbon dioxide, it forms calcium carbonate, turning the limewater milky. Oxygen does not directly interact with the limewater in this chemical reaction.
No. Sugar comes from sugar cane and when heated it melts.
It melts. When sugar melts, its called caramelization.
Limewater fizzes when blown into through a straw.