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Yes, sugar has a relatively low melting point at 366.8° F (186° C).

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13y ago

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What can be the possible observations when sugar is heated?

the sugar will melt


What is the liquid that comes froma sugar cube when you melt a sugar cube with a hot plate?

The liquid that comes from melting a sugar cube is caramelized sugar. This occurs when sugar is heated to a high temperature, causing it to melt, darken in color, and develop a rich flavor.


What does caramal mean?

Caramelization happens when sugars are heated until they melt and begin to turn brown. Thus foods with sugar in them (eg onions) can be heated and browned "caramelized".


Does fresh mozzarella melt when heated?

Yes, fresh mozzarella does melt when heated.


Will fresh mozzarella melt when heated?

Yes, fresh mozzarella will melt when heated.


Can marbles melt?

Marble will melt when heated sufficiently.


Does cottage cheese melt when heated"?

No, cottage cheese does not melt when heated. It may soften and release some liquid, but it does not melt like cheese.


Why sugar not heated directly with a Bunsen flame?

Sugar should not be heated directly with a Bunsen flame because it can quickly melt and possibly catch fire. The high heat can cause rapid caramelization and the release of flammable gases, leading to a potential fire hazard. It is safer to use indirect heat sources, such as a double boiler or a hot plate, to heat sugar gradually and prevent overheating.


Will cottage cheese melt when heated"?

No, cottage cheese will not melt when heated. It may become softer and release some liquid, but it will not melt like cheese.


Does it take longer to melt chocolate with more sugar or less sugar?

Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.


Does ricotta cheese melt when heated?

Yes, ricotta cheese does not melt like some other cheeses when heated. It becomes softer and creamier but does not fully melt.


Will cream cheese melt when heated?

Yes, cream cheese will melt when heated, but it may not become as runny as other cheeses.