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12y ago

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How long does it take sugar to dissolve in room temperature water without stirring?

It would depend on the amounts of water and sugar


How fast does sugar dissolve in water and how fast salt dissolve in water?

The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.


Does dissolving sugar in water make it weigh more?

yes because when you dissolve sugar into water, it doesn't dissapear. You may not be able to see it but the sugar is still in the water, therefore making it heavier because there are two masses there (sugar and water)


What is the maximum amount of sugar that will dissolve in 100ml water?

204g of sugar is the maximum amount of sugar that will dissolve into 100mL of water.


Why is it easier to dissolve icing sugar in water that it is to dissolve a sugar lump?

The icing sugar has a greater surface area than the lump and so the reaction occurs more easily with the icing sugar powder. This in general applies to many salts and soluble compounds.


How do you dissolve water and sugar?

by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.


What is the appearance sugar when it is dissolve in water?

The sugar melted and disolved to water.


What is a good sentence for dissolve?

Sugar will dissolve faster in hot water than it will in cold water.


What two substances dissolve in water?

Salt and Sugar dissolve in water.


When sugar can be dissolve in one cup of water?

Sugar can typically dissolve in one cup of water as long as the water is warm or hot. Stirring the water also helps to fully dissolve the sugar more quickly.


If you add sugar to water and put a chalk inside will it dissolve?

No. Chalk is insoluble in water. Adding sugar will not change that.


At what Kerlvin temperature will 300 g of sugar dissolve in water?

The solubility of sugar in water increases with temperature. At 20°C, 300g of sugar can dissolve in water, while at a higher temperature like 80°C, more sugar can dissolve. The exact temperature at which 300g of sugar will dissolve in water depends on the water temperature and the saturation point of sugar in water at that specific temperature.