Toffee is made with butter and sugar, cooked until it reaches a hard, crunchy texture. Caramel is made with sugar and cream, cooked to a smooth, chewy consistency.
The odd one out between Chocolate, caramel, and toffee fudge is Caramel because it is not one of the products of cocoa.
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.
caramel
Caramel
yes
caramel
I prefer caramel flavor.
Butterscotch is made with brown sugar and butter, giving it a creamy texture and a rich, caramel-like flavor. Toffee, on the other hand, is made with sugar and butter, cooked to a hard, crunchy texture with a deep caramel flavor.
Toffee!
The biggest difference between caramel and butterscotch is the flavor. Caramel flavored items are much sweeter than butterscotch flavored items.
congelés caramel ange
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins.