I prefer caramel flavor.
Butterscotch is made with brown sugar and butter, giving it a creamy texture and a rich, caramel-like flavor. Toffee, on the other hand, is made with sugar and butter, cooked to a hard, crunchy texture with a deep caramel flavor.
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.
Toffee is a hard candy made with sugar and butter, giving it a rich, caramelized flavor and a crunchy texture. Butterscotch, on the other hand, is a softer candy made with brown sugar and butter, resulting in a smoother, creamier texture and a more buttery, sweet flavor.
The odd one out between Chocolate, caramel, and toffee fudge is Caramel because it is not one of the products of cocoa.
caramel
Caramel
yes
caramel
no, fraid not babe.
Caramel is a beige to dark brown confection made by heating any of a variety of sugars. It is used as a flavor in puddings and desserts, a filling in candies and chocolates, and a topping for ice cream and custards. Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Toffee is sometimes mixed with nuts or raisins.
Toffee!
Toffee is made with butter and sugar, cooked until it reaches a hard, crunchy texture. Caramel is made with sugar and cream, cooked to a smooth, chewy consistency.