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Can you use vanilla extract instead of vanilla essence?

Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.


Can you use real caramel chunks to make caramel icing?

yes because you can melt the chunks into caramel


When your making cupcakes what could you use instead of vanilla?

Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder


What type of saucepan would you use to make caramel for creme caramel?

deep metallic


How do they get the smooth creamy caramel into the thick rich chocolate of a caramel bar?

they use machines to do it


How do you use the word caramel in a sentence?

answer it your selves idk morons do u like caramel apples?


Can you use brown sugar instead of white for caramel?

different sugars —, for example, earthy colored sugar and natural sweetener, for example, raw sweetener — contain contaminations that can repress caramelization.


Does caramel have nuts in it?

ooooo you just set yourself for a nut joke. but instead i will just answer your question...no. no caramel should not have nuts in it. just sugar. sincerly sackman Jones DLUX


What can you use instead of sapori essence?

Sapori essence is available at grocery wholesalers at Dec 2011. But because teens and those seeking alcohol on the cheap were buying it, its a bit harder to purchase these days without a legit reason.


How can you use essence in a sentence?

Time is on the essence; hurry up!


How do you use essence in a sentence?

We all have a different essence about us.


Is there an invention that puts caramel inside caramel apples?

It's not an invention, it is a method of making caramel apples... Instead of putting caramel on the outside, you cut the apple in half (core to stem), and hollow out the inside leaving a thin but durable amount of apple, then you place the apples on a cup cake tray (for balance) fill with caramel, let the caramel harden, and then you slice the apple halves. In the end you have a Caramel apple "bite" that is less messy, and just as yummy. Google Caramel apple slices. OR something to that effect they look really cool too.