Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
yes because you can melt the chunks into caramel
Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder
deep metallic
they use machines to do it
When substituting caramel squares for caramel bits, you can use a 1:1 ratio, but keep in mind that caramel bits are generally easier to melt and incorporate into recipes. If you use caramel squares, chop them into smaller pieces to ensure even melting. For every 19 caramel squares, you can replace them with about 19 caramel bits, adjusting slightly based on the desired texture in your recipe.
answer it your selves idk morons do u like caramel apples?
different sugars —, for example, earthy colored sugar and natural sweetener, for example, raw sweetener — contain contaminations that can repress caramelization.
ooooo you just set yourself for a nut joke. but instead i will just answer your question...no. no caramel should not have nuts in it. just sugar. sincerly sackman Jones DLUX
There are several types of caramel, primarily categorized by their texture and use. The main types include liquid caramel, which is often used as a sauce or topping; hard caramel, which is used for candy or decorations; and caramel cream, which has a soft, chewy consistency. Additionally, caramel can be flavored or combined with other ingredients, leading to variations such as salted caramel or caramel with chocolate.
Sapori essence is available at grocery wholesalers at Dec 2011. But because teens and those seeking alcohol on the cheap were buying it, its a bit harder to purchase these days without a legit reason.
It's not an invention, it is a method of making caramel apples... Instead of putting caramel on the outside, you cut the apple in half (core to stem), and hollow out the inside leaving a thin but durable amount of apple, then you place the apples on a cup cake tray (for balance) fill with caramel, let the caramel harden, and then you slice the apple halves. In the end you have a Caramel apple "bite" that is less messy, and just as yummy. Google Caramel apple slices. OR something to that effect they look really cool too.