ooooo you just set yourself for a nut joke. but instead i will just answer your question...no. no caramel should not have nuts in it. just sugar.
sincerly sackman Jones DLUX
16/20 = .8 or 80%
creamy caramel, milk chocolate, and nuts
There are approximately 331 calories and 69 carbohydrates.
dried fruit, salted caramel, golden or maple syrup or nuts
In the whole world vanilla is the favorite ice cream topping!
Caramel syrup is thinner and more liquid than caramel sauce, which is thicker and creamier. Caramel syrup adds sweetness and a hint of caramel flavor to desserts, while caramel sauce provides a richer, more intense caramel taste and a smoother texture. Both enhance desserts by adding a sweet, buttery, and slightly bitter flavor that complements other ingredients like chocolate, fruits, or nuts.
I think it is Babe Ruth
caramel, raisins, peanut butter, coconut, marshmallows, nougat
To make professional caramel apples, start by washing and drying the apples thoroughly. Insert sticks into the apples and dip them into melted caramel, swirling to coat evenly. Allow excess caramel to drip off before placing the apples on a lined baking sheet to set. You can also decorate them with toppings like nuts or chocolate. Refrigerate the caramel apples until the caramel is firm, then enjoy your delicious treat!
It refers to a type of candy called a "turtle." It's made with nuts... usually pecans... and caramel and covered in chocolate. A "turtle cheesecake" is one with pecans, caramel, and chocolate.
Home made candied nuts are made by dipping the nuts in a sugar syrup and then roasting them in the oven. The syrup soon turns to a crisp candy shell and a lovely caramel color.
No, caramel doesn't contain strawberries. Caramel is just sugar, cooked in a pan with a little water until it's dissolved and deep golden-brown. It's used to colour and flavour all kinds of foods from custards, cakes and confectionary to gravy. You might be thinking of the candy known as caramel, made of sugar, butter and cream cooked together and refrigerated until cold. You can make or buy this kind of caramel, as well as caramel sauce, caramel custard, caramel cream, caramel fudge, and so on. They're all easy to make and all have in common the golden-brown caramel colour. If you want strawberries or other fruit, or nuts and so on, in or to eat with caramel confections and sauces you can add them yourself.