Toxins are poisons. In terms of food handling, it usually means harmful contaminants or poisonous ingredients
toxin food is a food that have more fat
A toxin is any type of poison
if you mean Carnage's son Toxin, then none
Botulinum toxin is produced from the bacterium that causes food poisoning in humans. High doses of the toxin can be fatal.
It is also known as foodborne illness.It is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling ,preparation and storage.Due to that there is a growth of microorganism like bacteria ,virus.They produces toxin which is harmful to our body.In this way food poisoning takes place.
If a producer or low level member of the food web somehow takes in a toxin, the toxin remains in that organism. The organism that consumes the one that has become contaminated will consume several of those organisms, which are potentially all contaminated. There fore, the organism that has consumed contaminated organisms will get a stronger dosage of the toxin, and the cycle continues as the toxin moves up the food web.
safe handling in simple is ensuring hygiene while handling food.
no
No, some mushrooms are so toxic that handling them, getting the toxin on your hands and then eating something without washing your hands can cause grave sickness or even death but the toxin does have to be ingested, soaking in through the skin wouldn't be enough unless you managed to get a massive amount of the toxin on you.
what do you mean by data handling define mean mode median
awaiting handling
Cyanide compounds are used in food production, mining, organic chemistry and as a toxin in pest control.