It refers to a type of candy called a "turtle." It's made with nuts... usually pecans... and caramel and covered in chocolate. A "turtle cheesecake" is one with pecans, caramel, and chocolate.
I have never heard of a yellwo ear turtle before. By chance, do you mean yellow belly turtle?
after you have already made the cheesecake but before you refrigerate it! or well that's what i do anyways:)
cheesecake
because if it wasnt your cheesecake would just fall apart....
Turtle
Cheesecake is not baked Crumbled digestive biscuits in base, then add topping, then put in fridge.
A turtle dropper is a girl that drops a turtle into a ring before a turtle racing event for luck
cheesecake is french cheesecake is french Cheesecake is French
a turtle
it means that the turtle has a tail
On a savory cheesecake, it would usually mean "add salt and pepper as required". On a sweet cheesecake, season can mean one of two things - it's either just "add salt as required" (because you wouldn't pepper a sweet cheesecake, but some salt brings out flavour). Alternatively, season can mean "leave to rest, in order to develop the flavor". It's difficult to tell you which one it means, since I don't know the context in which "season" was used.
It really depends. I mean if the cake is loaded with preservatives then it most likely will last a little longer than an all natural cheesecake. I actually have one now in my freezer that's been in there for about 2 or 3 months. See how long yours stays.