In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
white sugar is sugar.
no it cant as it hardens then solidifies ha ha fell for it
It means you are not using all of the sugar at once. You use it in parts. Example: 1/2 cup of sugar at once then 1/2 cup sugar later in the recipie
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
White sugar.
If the brown sugar turns white means, then it tells us that humid level present in the air is high and so some sugar will get dissolved leaving the black molasses residue behind.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
white sugar burn faster than brown sugar
White sugar is sugar extracted from the sugar cane. Maple sugar is sugar extracted from part of the maple tree.
White satin sugar is made from beets.
As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).
White sugar.