it needs nutrients
Bacteria I don't think they are bacteria. They are just dried yeast in their dormancy. It is another kind of micro-organism, categorized into fungi.
Dormancy is a kind of armored sleep that plants go through. A plant, bud, or seed that is "dormant" is not visibly active. It is in a waiting state, a kind of suspension of life until conditions are right for active growth. "Actively growing" is the opposite of "dormant." As a gardener, it's important to have a basic understanding of when dormancy begins and ends, and why. Pruning and grafting tasks need to be done based on a plant's dormant or active state. Some grafts can only be done during dormancy; some only during active growth. Much pruning is meant to break dormancy or to control unwanted breaks in dormancy.
An enzyme that lowers the amount of energy required to break apart sucrose. (This is from my bio instructor, so it is credible!)
It is used in some cases to break dormancy and trigger growth.
yes it is because the equivilent likeness of it attracts it to the dormancy.
1. Bud Break 2. Bloom 3. Veraison 4. Harvest 5. Dormancy
Some examples of seeds that require stratification include species like apple, cherry, and oak. These seeds need a period of cold and moist conditions to break dormancy and successfully germinate.
the yeast uses anaerobic respiration instead which only needs glucose
Yes, you will need to add yeast to a bread making machine. Be sure and keep the yeast away from liquids and salt.The yeast will be the last ingredient you add.
It would probably die, or some of the lateral buds below the break would break dormancy and take over the roll as the new stem
The word "dormancy" is a noun. An example of a sentence containing the word would be: Most insects transition into a state of dormancy during the cold winter.
Yeast are tiny. So no, they don't.