batter
Batter :)
The mixture you are describing could be a batter, which is a thinner consistency than dough and typically contains a higher proportion of liquid ingredients such as milk or water. Batters are often used for making items like pancakes, waffles, and cakes.
Your cookie dough may be runny because it has too much liquid or not enough flour. Adding more flour or chilling the dough can help thicken it up.
baking it would transform it into solid
Your cookie dough may be crumbly because it lacks enough moisture or fat to hold it together. Adding a bit more liquid or fat can help bind the ingredients and create a smoother dough.
Your cookie dough may be runny because it has too much liquid or not enough flour. To fix it, you can try adding more flour gradually until the dough reaches the desired consistency.
Mealy means a food or dish has a texture similar to cornmeal.
Your dough may be crumbly due to not enough moisture or overmixing. To fix it, try adding a little more liquid, such as water or milk, and gently knead the dough until it comes together. Be careful not to overwork it.
Your dough may be too sticky due to too much liquid or not enough flour. To fix it, you can gradually add more flour while kneading until the dough reaches the desired consistency.
Your sugar cookie dough may be crumbly due to not enough moisture or overmixing. To fix it, try adding a little more liquid, such as milk or water, a little at a time until the dough comes together. Be careful not to overmix the dough.
Its a solid
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.