baking it would transform it into solid
To make bread soft and fluffy, use a higher proportion of liquid to flour in the dough, knead the dough thoroughly to develop gluten, allow the dough to rise properly, and bake at the right temperature for the right amount of time.
Pot of flour + jug/bucket of water = dough (pick bread dough).
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
Bread is considered a solid. Solids have a definite shape and volume, meaning they maintain their form and occupy a specific amount of space. In the case of bread, its particles are closely packed together, giving it a fixed shape and volume. This is in contrast to liquids, which have a definite volume but take the shape of their container, and gases, which have neither a definite shape nor volume.
dough
Dough.
Yeast is used to make bread by fermenting the dough.
you can make doughnuts bagels bread and pasta
dough+fire=bread water+flour=dough stone+wheat=flour
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
dough