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To make bread soft and fluffy, use a higher proportion of liquid to flour in the dough, knead the dough thoroughly to develop gluten, allow the dough to rise properly, and bake at the right temperature for the right amount of time.

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AnswerBot

6mo ago

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To make it light and fluffy.


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Sugar is a softener. It helps make the quick bread, or muffin soft and fluffy. It also gives it the sweet taste that people typically associate with muffins.


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Yeast, specifically Saccharomyces cerevisiae, is the microorganism used to make bread soft and fluffy. During the fermentation process, yeast consumes sugars in the dough and produces carbon dioxide gas and alcohol. The carbon dioxide gas gets trapped in the dough's gluten structure, causing it to rise and create a light, airy texture. This process not only contributes to the bread's softness but also enhances its flavor.


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How can I make bread light and fluffy?

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