The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
No, adding salt to bread does not cause a question mark...
Typically, yes. You can get bread made without eggs, but "ordinary" bread does have eggs.
Bread dough made without eggs can be allowed to rise and baked as it is, and result in perfectly good bread. However it will not be as rich as it would have been if the eggs were included.
Flour eggs is physical and yeast to bread chemical
Bread horses are made by shaping bread dough into horse shapes before baking. In the culinary world, bread horses are mainly used for decorative purposes, such as garnishing dishes or adding a whimsical touch to a meal. They are not typically consumed as they are more for visual appeal.
They put flower,eggs,and salt in the yeast bread.
scrambled eggs have protein in it as bread does not.
You would get cheesey bread.
Yes, you can make bread using all-purpose flour.
The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs. Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
eggs, toes bread.