beer, wine and most Alcoholic Beverages
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
dairy productse.gmilkbutteryoghurtsour creamcheese / soft and hardbread
Drinks such as kefir, kombucha, and some varieties of craft beer use microorganisms in their fermentation process. These microorganisms play a key role in creating unique flavors and textures in these beverages.
Some microorganisms can be beneficial. I will list three ways below and describe it. 1)Composting- Effective microorganisms can be made into a brew that can be added to the waste material in the composter. The microorganisms help break down the waste and provide plant nutrients. 2)Yogurt drinks- Some yogurt drinks contain effective microorganisms as a supplement. Certain types of these microorganisms are known to promote mental clarity. 3) Agriculture- Effective types of microorganisms improve the health of the soil and allow for the production of healthy crops.
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
Yes
Yes, it's made with yeasts.
mold, bacteria, and yeast
Yup.
Bacteria do not consume or produce drinks. They are single-celled microorganisms that typically feed on organic matter such as sugars, proteins, and carbohydrates. They obtain nutrients through various mechanisms such as diffusion, osmosis, and active transport.
Im not really all that sure but I have reason to belive either acetic acid in wine or yeast in bread is made up of microorganisms.
aluminium