dairy products
e.g
milk
butter
yoghurt
sour cream
cheese / soft and hard
bread
Wiki User
∙ 13y agoFoods made using microorganisms include yogurt, cheese, sauerkraut, kimchi, beer, wine, and sourdough bread. Microorganisms such as bacteria, yeast, and mold play a vital role in the fermentation and production of these foods.
Wiki User
∙ 15y ago* all milk products * all alchoholic drinks
False. Microorganisms are too small to be seen with the naked eye. They can only be observed using a microscope. Smelling and tasting microorganisms are also not possible because they are too small to produce detectable odors or flavors.
Actinosphaerium is a heterotroph. It feeds on small microorganisms such as bacteria and other protists by engulfing them using its pseudopods.
Microorganisms were discovered by Anton van Leeuwenhoek, a Dutch scientist, in the 17th century. He observed them using a single-lens microscope he developed, and was the first to document the existence of bacteria and other microorganisms.
Using a microscope, scientists have discovered the existence of microorganisms like bacteria and viruses, leading to breakthroughs in medicine and understanding of infectious diseases. Additionally, researchers have made advancements in studying cellular structures, genetics, and nanotechnology, providing insights into various biological processes and materials at the microscopic level.
Some microorganisms can be beneficial. I will list three ways below and describe it. 1)Composting- Effective microorganisms can be made into a brew that can be added to the waste material in the composter. The microorganisms help break down the waste and provide plant nutrients. 2)Yogurt drinks- Some yogurt drinks contain effective microorganisms as a supplement. Certain types of these microorganisms are known to promote mental clarity. 3) Agriculture- Effective types of microorganisms improve the health of the soil and allow for the production of healthy crops.
By the soil and by the cow poop
yogurt
Perhaps you mean to ask for foods made using bacteria?
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
No, foods that allow microorganisms to grow are not called parasites. Parasites are organisms that live in or on another organism and obtain benefits at the host's expense. When microorganisms grow on food, they typically lead to spoilage, not parasitism.
probiotics
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
anything
Kind of. Microorganisms are used to produce the cheese (Lactobacillus) and the bread (Saccharomyces).
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
by using microscope