yogurt
No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.
Pretty much all foods have bacteria in them. Just most of them are not harmful because you're body has adapted to them over time because you are in contact with them. Either that or they are killed by the acids in your stomach.
eggs, beans, seeds
what foods contain alginates
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
False. Foods that allow microorganisms to grow are not called parasites; they are referred to as "perishable" or "potentially hazardous" foods. Parasites are organisms that live on or in a host and depend on it for nourishment, but they are not the same as the microorganisms that can grow in food.
Bananas contain a good amount of potassium.
Any food (or thing) that isn't naturally anti-microbial or sterilized will contain microorganisms. The human body is a collection of microorganisms; you could not live, or at least would experience greatly diminished life without the help of several species of them.
Energy-dense foods tend to be processed foods with sugar and fat added to improve the taste. The result is more calories per ounce
probiotics
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
The most common foods are quick and convenient foods that are easy to cook and serve. Unfortunately, these foods contain artificial ingredients that aren't good for your health.