the temperature at which the solution freezes is lowered.
the temperature at which the solution freezes is lowered.
boiling point is increased and freezing point is decreased
the temperature at which the solution freezes is lowered.
When any solute is dissolved into a solvent, the freezing point will always go down.
the temperature at which the solution freezes is lowered.
the temperature at which the solution freezes is lowered.
Adding more solute to a saturated solution causes the solution to become supersaturated. In other words, the solvent does not completely mix with the solute.
The freezing point is lowered.
The addition of solute to a solvent concentrates the overall solution. A nice example is the laundry detergent. Some (less) concentrated detergents are less viscous, while highly concentrated detergents are more viscous (greater density). Also, adding more solute to a solvent can lower the freezing point.
It increases the mass.
Adding a solute to a pure solvent will lower the freezing point, elevate the boiling point, and lower the vapor pressure.
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.