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Q: What effect does adding a solute to a solvent have on the freezing point of the solvent What equation does it have on the effect?
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What effect does adding a solute to a solvent have on the freezing point of the solvent?

the temperature at which the solution freezes is lowered.


What effect does a solute have on the freezing point of a solvent?

When any solute is dissolved into a solvent, the freezing point will always go down.


What effects do solutes have on a solvent's freezing and boiling boints?

The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.


What is the effect of adding p nitrotoluene to the freezing point of naphthalene?

It decrease the freezing point due to the temperature as observed....


What effect does adding a solute have on freezing point on a solution?

the temperature at which the solution freezes is lowered.


What effect does adding solute have on the freezing point of a solution?

the temperature at which the solution freezes is lowered.


Many laboratory preparations of solutions call for stirring the solvent while adding the solute. What is an effect of this procedure?

It brings the solute and solvent rapidly into contact.


What effect will the addition of a solute to the solvent have on the ability of the solvent molecules to escape from the surface of the solution?

by adding solvent, the ability of solvent molecules to escape(i.e its vapour pressure) will decrease.because the solute particles provide hinderance


What is the overall effect adding a solute to a solution?

boiling point is increased and freezing point is decreased


What are the differences between salting-in and salting-out effects?

Salting in is when you increase solubility of something in (for example) water by adding some salt to the water. Salting out is when you decrease solubility by adding salt -- sometimes just by adding more salt. Salting out might cause the precipitation of dissolved proteins for example.


What is the effect on the molarity of a solution of adding more solvent to a solution?

Adding more solvent to a solution decreases the molarity of the solution. This is based on the principle that initial volume times initial molarity must be equivalent to final volume times final molarity.


What is effect of solvent in uv spectroscopy?

effect of solvent on UV-Visible spectrum