It binds the dough together-- also adds some flavor.
Dough is a Mechanical mixture!
An egg dough. This is a good starting point for making a pasta dough.
Batter
Batter :)
yes it is a homogenous mixture very fancy
Yes
Dough is a Mechanical mixture!
YES! In pizza daugh, there are many things you mix for it to be dough and some of the thing you mix are: flour egg milk/water baking soda maybe yeast if want the dough to rise salt sugar(sometimes) AND FINALLY, MIX ALL TOGETHER TO MAKE A DOUGH
An egg dough. This is a good starting point for making a pasta dough.
If the fat is solid, the process is called 'creaming. The mixture becomes homogenous and changes to a lighter colour. The mixture will now distribute evenly into an egg, or flour and leavening mixture and become either a batter or a dough.
cookie dough is a mixture
A heterogenous mixture means you can see all the components. So the actual ingredients in making the cookie dough are a homogeneous mixture but...the final product (The cookie) yes would be a heterogeneous mixture.
Separate the yolk from the egg white, then beat the egg yolk with a whisk (or fork) and use a pastry brush to lightly brush the egg onto the dough/pastry before baking.
Batter
Dough
Batter :)
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.