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What effect does buttermilk have in baking Such as rising higher weighing more etc?
Wiki User
∙ 12y ago
it makes it more acidic, using buttermilk isn't critical, you can just use ordinary milk but if you want a substitute you could always use milk and a little bit of vinegar.
Wiki User
∙ 12y ago
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Cooking ingredient buttermilk in baking?
Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
Can you substitute buttermilk for water in muffin mix?
you can, but the resulting muffin will not have as fluffy nor as moist a texture... the buttermilk's acidity is higher than that of regular milk, too, so the flavor will be a little different. so all in all, major differences after baking would be first and foremost texture, and second, flavor.
What effect does the concentration of baking soda solution have on the amount needed to neutralizing an acid?
If it has a greater concentration, it will be considered more basic or alkaline. So, with a higher concentration, you will not need as much baking soda in your neutralization reaction.
Does cultured buttermilk contain live bacteria like yogurt?
YesCultured Buttermilk is low in fat.Also, people who are lactose intolerant sometime tolerate cultured buttermilk because some of the lactose is fermented by bacteria during the creation process.Due to the higher acidity level in cultured buttermilk, it has a slightly sour taste, but has a longer shelf life in the refrigerator.Even if you don't like how it tastes, try substituting it for regular milk in baking. It can add a small lemony taste in things (like crepes or pies). It will even keep your blueberries blue, when you make blueberry muffins.
How do you tell which mass is higher?
Only after weighing the objects.
Why does the baking soda move to the bottom when mixed with vinegar?
Baking Soda has a higher desity.
What makes a model volcano erupt higher baking soda or alka seltzer?
alka seltzer it has this bubbly stuff that makes it erupt higher than baking soda.
Does the amount of baking soda affect the height of the rocket?
I think if you change the baking soda the rocket will explode higher
How is baking soda a basic?
In chemistry baking soda has a pH value higher than 7 and reacts with acids.
Which atom has higher shielding effect Li or Na?
Na have higher shielding effect than Li *According to my chemistry book
Which milk is richer Nigerian dwarf milk or Nubian goat milk?
Definitly nubian it is MUCH higher in buttermilk fat content
Example of pH higher than 7?
soap, baking soda
