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the pH decreases since dilution affects the cocentration of H+ found ... thus the pH so the more the water is , the less the concentration of H+ is for the same amount of H+
Increases greatly
The hydrogen ion concentration increases.
the test tube which holds the zinc becomes hot , the zinc turns into zinc chloride and hydrogen gas is produced. It is a chemical change.
Vitamin C is sensitive for temperature and sodium hydrogen carbonate. When heated for a very long time, the amount of vitamin C will decrease. When heated at a constant temperature with a concentration of sodium hydrogen carbonate, more vitamin C will be lost.
The percent ionization of a weak electrolyte upon dilution is increased. This is in accordance with Le Chatelier's principle. Dilution causes the reaction to shift in the direction of the larger number of particles to counter the effect of the decreasing concentration.
dilution will reduce the viscosity The effect of dilution on viscosity of oil is that it will decrease.
a base would decrease the ph or hydrogen concentration
the pH decreases since dilution affects the cocentration of H+ found ... thus the pH so the more the water is , the less the concentration of H+ is for the same amount of H+
Increases greatly
The hydrogen ion concentration increases.
The hydrogen ion concentration increases.
The hydrogen ion concentration increases.
The hydrogen ion concentration increases.
The hydrogen ion concentration increases.
the test tube which holds the zinc becomes hot , the zinc turns into zinc chloride and hydrogen gas is produced. It is a chemical change.
Hydrogen Peroxide (H2O2) is a strong oxidizer. As such it's pretty lethal to most bacteria if it comes in contact with them. Note that it's also pretty deadly to most cells it comes in contact with and, depending on the concentration, can be dangerous to be around. The stuff you get in a pharmacy is about 3% concentration, and is not harmful.