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the number of particle collisions increases
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Which factor usually increases the rate of reaction?
Stirring a mixture
Is stirring salt and pepper considered a compond?
Mixing salt and pepper results in a MIXTURE, not a new compound.
What are two methods of a mixture?
=Stirring==Boiling==Shaking==Grinding==Using Blender==Beating or Whipping==Cooling=
How can you tell whether a mixture is a solution or a suspension by 1 freezing it 2 evaporating off the liquid 3 stirring it 4 letting the mixture stand for a while?
Letting the mixture stand for a while. For sure.
Is cranberry juice pure substance or mixture?
cranberry juice is a homogeneous mixture. I repeat, it is not homogeneous and cannot be; just look after stirring a transparent bottle. The residue is inevitable.
What effect does stirring the mixture have on the system?
the number of particle collisions increases
What is the effect of temperature to stirring?
increases
Why does karumeyaki expand?
by the addition and stirring of baking soda into the mixture
Which factor usually increases the rate of reaction?
Stirring a mixture
What effect do temperature and stirring have on the rate of dissolving?
Stirring and increasing temperature increase the dissolving rate.
How mixture are combined?
A mixture is combined by any process. A mixture can be combined by either, stirring, blended, by a spoon,pretty much anything mixed. (: does that answer your question?
What effect does stirring have on the solubility of a gaseous solute?
Mylene
When testing the effect of stirring on dissolving what is the independent variable?
stirring. the amount of disolving going on is going to depend on the amount of liquid but the stirring will always stay the same
Which mixture can be separated water stirring and filtering?
For example a liquid containing an insoluble solid.
How do you fix the problem of egg curdling as you make lemon curd?
If your recipe is like mine, you have a thickened lemon mixture that you add egg to. Put some of the hot mixture in the beaten egg stirring it all the time. Add about a third of the mixture to the egg to warm it up and then add that mixture back into the rest of the lemon mixture. Stirring all the time so that the egg will not cook in lumps.
What will be effect of mixing on the reaction rate?
Stirring improve the reaction rate.
Is stirring salt and pepper considered a compond?
Mixing salt and pepper results in a MIXTURE, not a new compound.
