Surpluses lead to cities because the people who would be builing the cities became healthier and stronger because they had more food. The population also grew because people had more kids. Food surpluses fed more people. Instead of producing food, the people had more time to have jobs like being an artisan and crafting items.
Agriculture provides food for the population. Lack of food resulted in periods of famine and decline in the population. The good functioning of agriculture and food surpluses affected population growth.
In the case of ancient peoples living in agricultural settlements, food surpluses were part of the reason these settlements grew into larger civilizations. A food surplus of a product another settlement lacked became barter material in exchange for other food products the first settlement lacked. Food for gold and silver was another result of selling off a food surplus to nations that needed the food and had gold to spend. Expansion of settlements led to trade and better means of transportation in order to trade a food surplus such as corn for example.
Food surpluses allowed towns to grow in size and population as they could support more people. It also led to the specialization of labor, with some individuals able to focus on activities other than food production. This helped foster economic and cultural development within towns.
Successful farming practices helped Mesopotamia grow because people were able to settle and not live a nomadic lifestyle. Food surpluses made it possible for people to work on other things, such as art and music.
it helped by getting food surpluses and the rice was just invented by chinese people so it became popular and they would eat it alot
it helped by getting food surpluses and the rice was just invented by chinese people so it became popular and they would eat it alot
Food surpluses allowed towns to grow and thrive by supporting larger populations, as they ensured a stable food supply. This abundance enabled people to engage in specialized trades and crafts, fostering economic diversification and cultural development. Additionally, it facilitated the rise of markets and trade networks, enhancing social interactions and the exchange of ideas. Overall, food surpluses contributed to the urbanization and complexity of town life.
Extra food meant that not everyone had to produce food for a living
No homes left for people, resources, food etc.
Food surpluses can significantly impact human populations by supporting larger communities, enabling urbanization, and fostering economic growth. With more food available, societies can sustain larger populations, reduce hunger, and improve overall health outcomes. Surpluses also allow for the specialization of labor, leading to advancements in technology and culture. However, they can also contribute to environmental challenges and reliance on monoculture farming practices if not managed sustainably.
Successful farming practices and food surpluses affected growth in Mesopotamia because they had more food. and it would be leftover and spoil
Food surpluses can lead to reduced food prices, making food more accessible for consumers and potentially decreasing hunger in regions with high poverty levels. However, excessive surpluses can also result in waste, environmental degradation from overproduction, and economic challenges for farmers who may struggle to sell their excess goods. Additionally, surpluses can disrupt local markets and undermine agricultural diversity by encouraging monoculture practices.