Both are healthy but fresh farm eggs taste better and maintain more minerals and vitamins.
No, but make sure the egg is fresh. Eggs are the number one cause of salmonella poisoning. If it is a store bought egg i would sugest cooking it first as a safty precaution.
Store bought eggs are not fertilized and therefore will not hatch.
fresh foods are always better for cooking with :) especially baking, and it make the results more better
Yes, they are. Store-bought eggs (even the ones listed as organic) are frome hens that are in a cage all of their life. They never walk, never move, never free range. The only thing that they eat is the food in front of them. However, Farm Fresh eggs usually come from happy, healthy, free-range hens. When the hens free-range (or are allowed outside the coop to forage naturally) the egg is enriched and becomes more flavorful.
You can't.
salt water
it should not be floating. fresh eggs done float. expired ones do.
In cardboard egg boxes, large end UP, in fridge.
In a denser liquid.A raw egg will sink in fresh water, but float in salt water. It also depends on how fresh the egg is.Set an egg in cold water-If the egg stay at the bottom - it is fresh.If the egg is at an angle on the bottom - it is still fresh and good to eat.If the egg stands on its pointed end at the bottom - it is still safe to eat but best used for baking or boiled eggs.If the egg floats - it is best discarded.
Because store bought eggs are old. The fresher the egg, the harder it is to peel. Eggs from the grocery store are usually about 2-3 weeks old by the time you buy them.
no, for a chicken egg to hatch, you need a warm temperature, store cool them off, stopping the process of maturing(hatching)
An egg will sink in fresh water. Salt water is denser than fresh water, which allows the egg to float.