Nutritionally, the color makes no difference. What counts is what the egg layer eats because that determines what's in the eggs.
Free range, organic eggs are much better for you than eggs from chickens in overcrowded cages that never see the sun and that eat chicken feed laced with antibiotics, hormones, pesticides and ground up chicken parts.
Yes, all of that is in standard high production chicken feed.
The brown egg.
white
Yes it is. It just depends whats the date it expires.
an egg!
one is brown the other is white
I think a white egg is more possible to float. Because the processing of a brown egg has to much weight on it. Like the color and everything. You know man, i feel like a white egg would float more because its not processing and doesn't have as much color.
there is no actual difference
brown
White eggs come from white Chickens. Brown eggs come from brown chickens.
No the eggshell of brown eggs is not thicker than the eggshell of white eggs.
NO. There is no nutritional difference between a white egg and a brown egg. Different breeds of chickens lay different colored eggs. The color of the egg has nothing to do with the contents of the egg. White eggs are and have been popular with the home consumer because they give the impression of clean and pure. Brown eggs are most popular with restaurants as it is easier to spot and remove a small piece of brown shell from a large batch of eggs in a recipe.
You bleach it.