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Are brown eggs better for us?

Updated: 8/18/2019
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14y ago

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NO. There is no nutritional difference between a white egg and a brown egg.

Different breeds of chickens lay different colored eggs. The color of the egg has nothing to do with the contents of the egg. White eggs are and have been popular with the home consumer because they give the impression of clean and pure. Brown eggs are most popular with restaurants as it is easier to spot and remove a small piece of brown shell from a large batch of eggs in a recipe.

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