If you want your dish more light and fluffy, cook with white eggs. White eggs are less dense and have less nutrition. Brown eggs are good for hearty and rich recipes.
Yes. the brown ones are brown. The white ones are white.
White eggs come from white Chickens. Brown eggs come from brown chickens.
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THE RED EGGS AREGongoozleEGGSthe BROWN ONES ARE PanjandrumEGGS.THE WHITE ONES ARE EGGS EGGS, FROM CHICKENS
Brown
Mostly likely not. The only difference between white eggs and brown eggs is that the whites are laid by white hens, and the browns are laid by brown hens. Most "cage-free" eggs, however, are brown. The hens that laid them were housed in human conditions, so the eggs will not only taste better, they may react differently with vinegar than the cheaper eggs laid by the hens kept in the tiny cages. The results will not have anything to do with the color.
If it's sold in a carton labeled 'eggs' it's from a chicken and will not effect your baking no matter what colour it is. Goose and duck eggs make foods creamier though. There is no nutritional difference between white and brown eggs.
there just as fresh as white eggs
50 brown eggs 10 white eggs (5 brown eggs x 2 sets per dozen) x (5 boxes) = 50 brown eggs (1 white egg x 2 sets per dozen) x (5 boxes) = 10 white eggs
Because there are brown & white chickens.
The cost difference between brown and white eggs is not due to quality; it is primarily related to the breed of the hens that lay them. Brown egg-laying hens are larger and require more feed, space, and care, making the production cost slightly higher. This cost is usually passed on to consumers, resulting in a higher retail price for brown eggs.
genetics