white eggs come from a special type of chicken that is tatier
Brown shelled eggs are usually more expensive because they are usually grown naturally, or locally.
-Master Cook (allrecipes.com)
Yes. the brown ones are brown. The white ones are white.
There's no real difference in the taste of brown eggs v. white eggs, though I always use brown eggs simply b/c the yolks seem to be harder to break and I prefer my eggs over-easy. Brown eggs are simply preferred by restaurants because they can find bits of egg shell faster in dishes being made...the brown shell shows up better when lost in the mix.
a regular chicken- all chickens lay brown egges! No, not all chickens lay brown eggs. There are lots of breeds which lay white or creamy-white shelled eggs, and a few which lay blue or olive-green shelled eggs (Araucanas, Ameraucanas & Crested Legbars). Among those which do lay brown eggs, there are variations from breeds which lay light brown eggs (sometimes called 'tinted'), through various shades of mid-brown, to a few breeds which lay very dark brown eggs: Marans, Welsummers & Penedesencas.
there just as fresh as white eggs
The color of the egg shell has no bearing regarding the allergy of an individual. Brown eggs may produce an allergic reaction quicker than white eggs.
White eggs and brown eggs are a result of the type of chicken that lays that egg. For the most part, white eggs are produced by chickens with white feathers. Chickens with brown or red feathers lay brown eggs. There are chickens who produce speckled eggs too.
Nope! The only difference between brown eggs & white eggs is the shell's colour. Happy Egg Eating! Absolutely NOT! The only difference in shell color is the breed of chicken that laid it. If the hens were fed the same diet, brown-shelled eggs and white-shelled eggs are the same. Thete ARE some people who swear that they taste differently. Unfortunately for them, taste tests have consistently proved that those people CANNOT tell the difference.
Brown eggs come from hens that are mostly brown such as Plymouth Rock and Rhode Island. White eggs come from white hens such as the white Leghorn.Another viewFeather colour is not actually a good indicator of the colour egg the hen will lay. Breed of hen will determine the colour of the egg shell. Black Cochin hens lay brown eggs, white Ameraucana hens will lay green shelled eggs. It is believed the colour of the feathers near the ears of a hen is an indicator but that too is not always reliable.
Yes. the brown ones are brown. The white ones are white.
There actually is no difference between the two. Brown eggs and white eggs just come from different types of chickens. Although, most eggs of chickens who are raised locally have brown eggs and most locally raised chickens have better feed because they are not raised in masses so their eggs will be stronger. Therefore, there really is no difference but brown eggs tend to be stronger (because they are usually locally raised).
White eggs come from white Chickens. Brown eggs come from brown chickens.
There's no real difference in the taste of brown eggs v. white eggs, though I always use brown eggs simply b/c the yolks seem to be harder to break and I prefer my eggs over-easy. Brown eggs are simply preferred by restaurants because they can find bits of egg shell faster in dishes being made...the brown shell shows up better when lost in the mix.
Platypus eggs are not hard-shelled, like birds' eggs. They are soft-shelled and leathery.
a regular chicken- all chickens lay brown egges! No, not all chickens lay brown eggs. There are lots of breeds which lay white or creamy-white shelled eggs, and a few which lay blue or olive-green shelled eggs (Araucanas, Ameraucanas & Crested Legbars). Among those which do lay brown eggs, there are variations from breeds which lay light brown eggs (sometimes called 'tinted'), through various shades of mid-brown, to a few breeds which lay very dark brown eggs: Marans, Welsummers & Penedesencas.
THE RED EGGS AREGongoozleEGGSthe BROWN ONES ARE PanjandrumEGGS.THE WHITE ONES ARE EGGS EGGS, FROM CHICKENS
Brown
If you want your dish more light and fluffy, cook with white eggs. White eggs are less dense and have less nutrition. Brown eggs are good for hearty and rich recipes.