Iodized salt is not an element. It is a mixture of at least two compounds:
Iodine is administered as in "Iodized table salt".
Iodized salt is the best to use !
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why is iodized salt important to the midwest
Iodized salt is not organic. It's inorganic.
No, salt is mainly Sodium. Iodine is added to salt to prevent iodine deficiency.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.
I'm not sure quite what you're trying to ask, because table salt generally is iodized salt. In any event, salt is iodized not for any reason to do with cooking or baking, but because of people's nutritional needs. That means you can substitute sea salt, iodized salt, non iodized salt, etc. all for each other in both cooking and baking. You probably get plenty of iodized salt through processed and canned goods, fast food, etc. so don't worry on that score.
the temperature of boiling water that is mixed with iodized salt will decrease.
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.