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Acetic acid is composed of hydrogen, carbon, and oxygen and the chemical formula is CH3COOH. The systematic name is ethanoic acid. The structure is ethane with an OH group and a double bonded O atom both bonded to carbon 1.
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∙ 11y ago
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What elements form acetic acid?
Hydrogen (H), Carbon (C) and Oxygen (O) are the elements that comprise the organic compound known as Acetic Acid.
Which of the acid found in Vinegar?
Acetic acid is found in vinegar.
What substance is acetic acid found in?
Acetic acid found in lemon,orange and any type of sour fruit.
What elements makes vinegar smell?
Acetic Acid which is CH3COOH
Which acid is found in vinegar?
Vingar's main acid is Acetic acid (about 5 to 10%). Acetic acid is a weak acid, pH in range of 2.8 to 3.2
What three elements are found in acetic acid?
carbon .hydrogen ,oxygen
What elements form acetic acid?
Hydrogen (H), Carbon (C) and Oxygen (O) are the elements that comprise the organic compound known as Acetic Acid.
Which of the acid found in Vinegar?
Acetic acid is found in vinegar.
What are the elements in acetic acid?
The chemical formula of acetic acid is CH3COOH so it contain three elements Carbon (C), Hydrogen (H), and Oxygen(O)
What elements are in acetic acid?
The chemical formula of acetic acid is CH3COOH so it contain three elements Carbon (C), Hydrogen (H), and Oxygen(O)
What substance is acetic acid found in?
Acetic acid found in lemon,orange and any type of sour fruit.
What elements makes vinegar smell?
Acetic Acid which is CH3COOH
Which acid is found in vinegar?
Vingar's main acid is Acetic acid (about 5 to 10%). Acetic acid is a weak acid, pH in range of 2.8 to 3.2
The acid found in vinegar is in what?
Acetic acid, CH3COOH and very small quantities of tarataric, citric, malic acids, etc.
What acid is found in vinegar?
Acetic acid (IUPAC name: ethanoic acid), CH3COOH.
Are acids found in vinegar?
The acid found in vinegar is 5-20% acetic acid(CH3COOH).
What is the morphology of acetic acid bacteria?
Acetic acid bacteria gains energy from the oxidation of acetic acid and ethanol during the fermentation period. The are found in areas where ethanol is produced by the fermentation of sugars.
