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Carbon & hydrogen in all , add oxygen for carbohydrates, add nitrogen for proteins.
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∙ 7y ago
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What are the foods chemical elements found in?
Chemical elements are no food, can't eat them. Shouldn't this question be rephrased into: "What are the chemical elements found in food?" ?
What are the chemicals found in foods?
Chemical elements are no food, can't eat them. Shouldn't this question be rephrased into: "What are the chemical elements found in food?" ?
What is the enzymatic breakdown of any type of food molecule by the edition of a water molecule to each molecular bond?
pepsin
What elements are found in carob bean gum?
As this is a food from a living source; Carbon,oxygen, hydrogen and nitrogen will be the greater part of any elements found in this gum.
Does xenon have a presence in food?
No. Xenon is chemically inert. Hence it does not combine with other elements and is not found in food materials.
What type of food molecule would be found making up a potato?
Starch is what makes up potatoes.
What chemical element is found in food that the body needs for growth and maintenance?
These elements are called nutrients.
3 common elements found in food products?
sodium,iron, and calcium (i had to do it for science homework)
What are the two food values needed for the formation of haemoglobin?
Hemoglobin is a protein and it has an iron ion that can attract an oxygen molecule to it. Both proteins and iron can be found in food.
What do say to each other?
follow me i found the food sourse
How does the human body get energy from the food molecule'?
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
How does the human body get energy from the food molecule?
The process of getting energy from food molecules occurs in the mitochondria of cells (human or otherwise). Energy is stored within the numerous bonds of each food molecule. By adding activation energy and separating the atoms from each other, a chemical process starts and the energy is released and immediately used or stored as fat.
