I'll list it in compounds
water,
nitrogen (and other plant nutrients)
carbon
oxygen
Use a porcelain or steel instead of the iron or nonstick. The iron adds elements of iron to the food cooked in it. The potatoes turn out good, but the addition of elements is not good. The nonstick pan coating also goes into the food. Research has shown because of the nonstick coating on everything we have this in our bodies.
There are too many. There are a lrge number of organic compounds in potatoes, the oild in which they are fried are also not homogeneous compounds.
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
Kennebec is a variety of potatoes. Ex. Spunta potatoes, Rooster potatoes, Folva potatoes, Kennebec potatoes, etc
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.
The possessive form of the plural noun potatoes is potatoes'.Example: The potatoes' weight is twenty two pounds.
The staple food of Peru contains three main elements. These are corn, chilli peppers and potatoes. Rice, meats and wheat were introduced by the Spanish.
Russcan Potatoes
"Add the potatoes to the boiling water." The chef projected. Potatoes grow out of the ground, you often have to dig a bit to reach them. Potatoes are a starchy food.
potatoes(:
EXPLOSIVE, RADIOACTIVE potatoes warning do not eat potatoes
Potatoes have "eyes" that produce new potatoes. The person growing them cut the potato with the eye and plant them.