Lettuce is one of the incredible leafy vegetables packed with essential nutrients that benefit overall general health. Vitamins in lettuce are plentiful. Lettuce leaves are one of the very low calorie green-vegetables and fresh leaves are an excellent source of folates, Vitamin C, Vitamin A and beta carotenes. It is a rich source of vitamin K, B-complex group of vitamins like thiamin, vitamin B-6 (pyridoxine) and riboflavins. It also contains good amounts of minerals like iron, calcium, magnesium, and potassium, which are very essential for body metabolism.
Arugula is a dicot as it is part of the class magnoliopsida which have the netlike venation pattern in leaves, the root system involving a taproot, and other characteristics that defines a dicot and differentiates it from a monocot
Hydrogen and helium
Total 108 elements are found in earth till 2007 dec 56 to 72 elements are in the human body, 22 to 36 are in the animal body 18 22 elements in birds are found
These elements are found after uranium.
The elements found in KOH are potassium, oxygen and hydrogen.
Some recipes that feature arugula as a key ingredient include arugula salad with lemon vinaigrette, arugula and prosciutto pizza, and arugula pesto pasta.
Arugula is called "Vasanthi Aku" in Telugu.
I picked up a tub of baby arugula today for about $4.
The salad "arugula" is known as "roquette" in French.
Arugula has a peppery and slightly bitter taste, with a hint of nuttiness.
Arugula is an edible leaf and is kosher year round including Passover.
Yes, arugula does flower during its growth cycle.
Well, honey, the Tamil name for arugula is "அருக்குளா" (arukkulā). So, if you're looking to add a little peppery kick to your salad in Tamil, that's the word you need. Now go on and impress your Tamil-speaking friends with your fancy arugula knowledge!
purple
No
Yes, arugula can regrow after being harvested if the roots are left intact.
Yes, arugula will regrow after being cut as long as the roots are left intact.