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Some recipes that feature arugula as a key ingredient include arugula salad with lemon vinaigrette, arugula and prosciutto pizza, and arugula pesto pasta.
Arugula is called "Vasanthi Aku" in Telugu.
I picked up a tub of baby arugula today for about $4.
The salad "arugula" is known as "roquette" in French.
Arugula has a peppery and slightly bitter taste, with a hint of nuttiness.
Arugula is an edible leaf and is kosher year round including Passover.
Yes, arugula does flower during its growth cycle.
Well, honey, the Tamil name for arugula is "அருக்குளா" (arukkulā). So, if you're looking to add a little peppery kick to your salad in Tamil, that's the word you need. Now go on and impress your Tamil-speaking friends with your fancy arugula knowledge!
No
Yes, arugula can regrow after being harvested if the roots are left intact.
Yes, arugula will regrow after being cut as long as the roots are left intact.
Arugula is a dicot as it is part of the class magnoliopsida which have the netlike venation pattern in leaves, the root system involving a taproot, and other characteristics that defines a dicot and differentiates it from a monocot