the main emulsifiers in the body
Emulsifiers may be mixtures but also simple compounds.
Emulsifiers can be eggs etc so people can be allergic to it
Most emulsifiers are vegetarian; the most common is soy lecithin, which is made from soy beans.
People can be allergic to some emulsifiers used in dairy products such as eggs
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
Emulsifiers enhance the whipping qualities of the ice cream mix by creating a smoother texture and body
There are many emulsifiers that contain pig fat. Some examples of these emulsifiers include gelatin, pepsin, several medications, and many more emulsifiers.
to make it appealing
Shortening with emulsifiers added to it
Corn bread. Why?
emulsifiers and stabilisers