for starch - amylase
for proteins - protiase
for fats and oils - lipase
proteins are broken up into ameno acids
starch is broken up ito multose then glucose
fats and oils are broken up into glycerol
protease will digest protein
when you eat the chicken, it breaks down from the enyzmes in your stomach. they keep breaking down until they are pure protein, and then it will go into your blood stream.
Pepsin
Proteases are a class of enzymes that only digest protins. All the enyzmes are very specific to its substrate. Trypsin, chymotrypisn, pepsin in the gut are digesting the proteins in the food.
to determine if bacteria can digest the protein gelatin
So you have to digest so you can absorb nutrients and protein
Cooking affects protein by converting the amino acids into it. The result is a harder to digest protein.
Yes
You dont have to ingest animals to receive protein.
18 grams
Enzymes are proteins.
No, proteases digest proteins, producing protein fragments. The smallest fragment of a protein is an amino acid, the monomers from which the polymers we call proteins are built.